Vinsetta Garage Menu

Vinsetta Garage, located in Berkley, MI, is a unique dining experience offering a variety of desserts, pizzas, and American cuisine. With a hipster, classy, and casual atmosphere, this restaurant is known for its eclectic interior that adds to the overall dining experience. The menu caters to various dietary restrictions with vegan options and gluten-free choices available. Customers rave about the delicious food, with standout dishes like the ham Mac and cheese and the must-try burgers. While there may have been occasional issues with orders, the overall service is top-notch. The staff at Vinsetta Garage is curated to create a welcoming and friendly environment, making it a must-visit spot for a memorable meal. Whether you're looking for a good lunch, dinner, or happy hour specials, Vinsetta Garage offers a diverse menu in a setting that feels like a Hollywood set come to life.

Pies

You-Choose Pizza

Our base pizza includes your choice of crust, sauce & either our house cheese blend or fresh mozzarella. Add any item from the toppings list for a small fee.

The Vinsetta Burger Pie

Seasoned ground Vinsetta burger blend, Woodshop MI maple bacon, house cheese blend, smoked cheddar, topped with cool V.B.S., tomatoes, red onion, pickles, shredded romaine. Everything is going to be okay.

Margherita Pizza

Coal-fired roasted tomatoes, fresh mozzarella, cheese blend, crushed tomato basil sauce, fresh basil.

Pesto Pizza

Coal-fired chicken, rocket pesto cream, goat cheese, roasted bell pepper, shallots, cheese blend.

Pineapple & Tasso Pizza

House-made spicy tasso ham, grilled pineapple, red onion, crushed tomato basil sauce, cheese blend.

Loaded Potato Pizza

Redskin potatoes, house-smoked cheddar, cheese blend, garlic butter, shiitake bacon, chives, sour cream.

Meatball Pie

Mini meatballs, fresh mozzarella, fresh oregano, olives, chili flakes, crushed tomato basil sauce, olive oil.

Sir Shakes' Coney Pie

Winter’s -L hot dog, house-made coney chili, chopped white onions, cheese blend, smoked cheddar, French’s mustard.

The Vinsetta Blanco

Pecorino cream, house cheese blend, caramelized onions, Italian sausage, spinach, topped with diced tomatoes and fresh oregano

Signature Pies

Appetizers

Deep Fried Cheese Curds

Ellsworth Creamery cheese curds, badass beer-battered with a side of red hot blue cheese.

Coal-Fired Bread Sticks

Pazzo dip on the side.

Disco Fries

House-cut fries, Ellsworth cheese curds, whole grain mustard gravy, chili flakes, scallions.

Tikka Fries

Hand-cut fries topped with chicken tikka masala, fresh mozzarella & chopped scallions.

Smoked Chicken Wings

Woodshop’s classic jumbo wings with Cholula wing sauce or house ghost chili sauce (for the brave).

Chips N' Dip

House-made salt & vinegar chips, eight-hour caramelized onion dip, topped with fresh chives.

Loaded Potato Chips

Scratch chips, house-smoked cheddar, pickled chilies, scallions.

Onion Soup

Caramelized onions, scratch stock, herbs, sherry vinegar, sourdough croutons, broiled Gruyère & Pecorino.

Chili Verde

Hand-cut pork shoulder, roast tomatillo, jalapeño, cilantro, sour cream, corn tortilla strips.

Soups

Salads

Chop Shop

Romaine lettuce, coal-fired chicken, spicy tasso ham, Amish blue cheese, mi dried cherries, cucumber, fresh tomatoes, chopped cage-free egg, spicy fried onions, honey mustard vinaigrette.

Caesar Salad

Romaine, Pecorino, herbed sourdough croutons, house Caesar dressing, anchovies if you’d like.

Baby Kale Salad

Organic baby kale, grilled sweet corn, house-pickled red onions, shiitake bacon, our herbed sourdough croutons, creamy dill vinaigrette.

House Salad

Mixed greens, feta, snap peas, red onion, fresh tomatoes, fried chickpeas, oven-roasted tomato vinaigrette.

Caesar Side Salad

House Side Salad

Hand-Cut Fries

With coal-fried tomato aioli.

Hand-Dipped Onion Rings

Badass beer-battered with coal-fired tomato aioli.

Union Mac Side Portion

Seasonable Vegetable

Woodshop Old School Slaw

Seasonal Quinoa Salad

Roasted local vegetables, quinoa, fresh herbs & vinegar.

Side Cars

Burgers, Etc.

Vinsetta Burger

The classic double, two oz. Vinsetta blend patties cooked through, stacked with two slices of American cheese, L.T.O. (lettuce, tomato, onion), sliced dill pickles, Woodshop MI maple bacon, Vinsetta Burger Sauce.

The A.M. Burger

Half-pound Vinsetta blend patty, Swiss, Woodshop MI maple bacon, topped with a fried cage-free egg & crispy fried onion strings, Sriracha mayo.

The Lamburger

Half-pound ground lamb patty, house-pickled beets, tzatziki, red onion, feta, fried house-pickled chilies.

The EV

House-made vegan patty, coal-fired tomatoes, arugula, broccoli sprouts, goat cheese, shiitake bacon, roasted garlic balsamic mayo (opt for the pretzel bun, sub out vegan cheese & lose the mayo to make it vegan).

The Pedro

Half-pound of freshly-ground turkey breast, sweet-pea guacamole, house-pickled chilies, red onion, cheese blend.

Macon Bacon Burger

Half-pound Vinsetta blend beef patty, Woodshop MI maple bacon, pancetta, grilled Canadian bacon, house-made bacon jam, smoked cheddar.

Grilled Chicken Sandwich

Marinated chicken breast, LTO, Woodshop MI maple bacon, pepper jack, V.B.S.

The Coney Dog

Winter’s -L hot dog, coney chili, chopped white onions, French’s mustard

The A.M. Dog

House-made bacon jam, Sriracha mayo, sunny fried cage-free egg, chives, spicy fried onions.

The Shop Towel

oz Vinsetta Blend patty, chargrilled to order, with Woodshop pulled pork, SC mayo, house-pickled chilis, pepperjack, and spicy fried onions

Union Mac

Vermont sharp cheddar, Pinconning, penne rigate, béchamel, parmesan, crunchy crust, served with or without smoked ham.

Gluten-Free Mac & Cheese

Vermont sharp cheddar, Pinconning, ziti rice noodles, gluten-free béchamel, parmesan & crunchy flour-less crust half order.

Noodle Burger

Casserole-baked ground beef, smoked cheddar, elbow macaroni, Woodshop MI maple bacon, crispy top, salad alongside.

Hot Dishes

Mains

Brown Sugar-Glazed Salmon

Roasted with ancho chilies, ginger, & sweet-pea guacamole.

Chili-Rubbed Flank Steak

Sweet chili rub, grilled to order.